This edition of Tear It & Wear It features two fabulous vintage prints. I’m not even certain where the source image came from, but that’s a hazard of having magazine tear sheets that date all the way back to the ’80s! Regardless, I found myself deeply drawn to this print. So I reinterpreted the look with a dress I found at a vintage store in San Francisco. My scarf is actually the belt that came with the dress, and the whole thing was only 40 bucks!
Not only is this obscenely delicious, but it’s also super simple to make! Â I just toast two slices of gluten free UDI’s bread. On one piece I spread unsalted butter and top with prosciutto. On theÂ other, I mix fresh avocado with lemon, crushed red pepper and salt. So quick, so tasty, so perfect. What’s your favorite snack time recipe?Â