As a special addendum to my Fall Fashion selects, there is Super Linda. I mean Linda Evangelista, shut-up! I have nothing to say.
Not only is this obscenely delicious, but it’s also super simple to make! Â I just toast two slices of gluten free UDI’s bread. On one piece I spread unsalted butter and top with prosciutto. On theÂ other, I mix fresh avocado with lemon, crushed red pepper and salt. So quick, so tasty, so perfect. What’s your favorite snack time recipe?Â