Pickled peppers, they seem to be all the rage this summer. Â Just last week I had the most amazing dish composed ofÂ little pieces of toast, sliced hard boiled eggs, pickled jalapenoÂ peppers, and a light drizzle of olive oil. Â It was, as Julia Child would say, AMAZEBALLS! But seriously, it was insanely delicious and has made me OBSESSED with pickled peppers.Â They’re simple to make, you just…who am I kidding I don’t know how to pickle but here’s a recipe! Follow it, and enjoy all the tasty goodness of pickled peppers! Â Once you’ve made (or bought, noÂ judgment) your pickled peppers you can add them to anything! Making aÂ nicoise salad? Â Why not add some picked peppers?! Add ‘em into my recipe for mashed eggs! Â Remember my prosciutto &Â avocadoÂ sandwich? Throw some pickled peppers on it and you’ve got a whole new spicy summer snack! TheÂ optionsÂ are endless.