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  • Mihret

    So I tried this earlier today for lunch oh my, YUMMMMMY! I love olive oil, so I was liberal with it and again, YUUUUUUUMY! Thanks for the idea. I’m off to try your lesbian chicken for dinner.

  • Abbie

    YUM! I stumbled on a unconventional egg sandwhich recipe that you might like, check the link ;)

  • Amber

    I finally made the egg, tomato and avocado dish today for lunch…love it. It is going to be my go-to-salad.

    Thanks for sharing the recipe

  • Kita B

    I love this! I make it all of the time now! I usually drizzle it with balsamic and olive oil…and have it with some really good bread and Amish butter from the Farmer’s Market!

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