I go to the Farmers Market almost every Sunday, and I’ve come to love one stand in particular. The owner sells the most amazing eggs I’ve EVER eaten! He shouts to passersby, “Come get some eggs from some happy chickens! ” The first time I visited the stand I asked the guy, “Alright, there are a few different kinds, so which of these are the happiest?!” He said, “Well, they’re all happy!” These are all very happy chickens, but these (pointing to the ones I eventually bought),these are the happiest chickens”. I don’t know if it was how happy those chickens were, but let me tell you, these are some of the yummiest eggs I have EVER eaten.
I recently made a very tasty egg sandwich with Udi’s gluten-free bread, and my last two yummy farmers market eggs from the HAPPY chickens. And is it just me or do the eggs in the sandwich actually LOOK happy!?!
Click through for this super simple, super delicious recipe!
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