While I was at the farmers market this past week I was chatting up one of the farmers who sold two types of persimmons. I found out that there is a “Hachiya” persimmon and a “Fuyu” persimmon. Apparently the Fuyu is perfectly in season now! I LOVE it! It tastes like Thanksgiving’s answer to an apple! Crunchy, sweet and slightly cinnamon-y!
Farmers Market Find: Persimmons Posted on November 20th, 2012 in Food.