Last night I made another lovely farmer’s market inspired meal. Over the weekend I bought grass-fed lamb chops from my FAV vendor. He suggested I use walnut oil, which I bought a few stalls down. I fried garlic, white onion and fresh sage. Then added the chops (salt and pepper). Browned one side and flipped. In addition to the deelish Lamb Chops, I made:
-Sauteed Cauliflower with butter, salt and pepper.
-Little Gems lettuce with a walnut oil, lemon and Dijon mustard dressing.
And what’s a great meal without a lovely glass of wine to pair it with? This was my fav Cote Du Rhone, gifted to me by my wonderful neighbors Pete and Marie. The whole meal was just fab! Have you made anything great with your market finds recently? If so, tell me!