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Feed the Belly, Nourish the Soul!

Not only is this obscenely delicious, but it’s also super simple to make!  I just toast two slices of gluten free UDI’s bread. On one piece I spread unsalted butter and top with prosciutto. On the other, I mix fresh avocado with lemon, crushed red pepper and salt. So quick, so tasty, so perfect. What’s your favorite snack time recipe?